CONSIDERATIONS TO KNOW ABOUT CHICKEN TERIYAKI

Bread the chicken: Arrange a breading station with three shallow bowls: flour in the 1st, beaten eggs and mustard in the next, and panko breadcrumbs blended with butter, Parmesan, and seasoning within the 3rd.If you plan to freeze this dish, I recommend doing this prior to baking it for your crispiest effects. It's going to maintain properly for up